trunature blueberry 1000, 200

Description

trunature 1000 , 200

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2.Ghosh D, Konishi T. Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pac J Clin Nutr 2007;16(2):200-208.
3.Matsumoto H, Inaba H, Kishi M, Tominaga S, Hirayama M, Tsuda T. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J Agric Food Chem. 2001;49(3):15461551.
4.Rodriguez-Mateos A, Rendeiro C, Bergillos-Meca T, Tabatabaee S, George TW, Heiss C, Spencer JP. Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am J Clin Nutr. 2013 Nov;98(5):1179-91.
Nyberg S, Gerring E, Gjellan S, Vergara M, Lindstrm T, Nystrom FH. Effects of exercise with or without blueberries in the diet on cardio-metabolic risk factors: an exploratory pilot study in healthy subjects. Ups J Med Sci. 2013 Nov;118(4):247-55. d Basu A, Du M, Leyva MJ, Sanchez K, Betts NM, Wu M, Aston CE, Lyons TJ. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr. 2010 Sep;140(9):1582-7
5.Krikorian R, Shidler MD, Nash TA, et al. Blueberry supplementation improves memory in older adults. J Agric Food Chem. 2010 Apr 14:58(7):3996-4000.
6.Zafriri D, Ofek I, Adar R, Pocino M, Sharon N. Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells. Antimicrob Agents Chemother. 1989 Jan;33(1):92-8.
7.Ofek I, Goldhar J, Zafriri D, et al. Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. N Engl J Med. 1991 May 30;324(22):1599.
8.http://www.sciencedaily.com/releases/2012/09/120920141008.htm
9.http://newsroom.heart.org/news/strawberries-blueberries-may-cut-heart-attack-risk-in-women
10.Konowalchuk J, Speirs JI. Antiviral Activity of Fruit Extracts. J Food Science 1976;41:1013-1017.
11.Stefano Vendrame, Simone Guglielmetti, Patrizia Riso, Stefania Arioli, Dorothy Klimis-Zacas, Marisa Porrini. Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut. J Agricultural & Food
Chemistry, November 7, 2011.
12.http://pubs.acs.org/doi/abs/10.1021/jf402495k
13.http://www.ncbi.nlm.nih.gov/pubmed/25075866
14.http://www.ncbi.nlm.nih.gov/pubmed/20047325